Call it an appetizer or a main meal, a beef salpicao packed with some fantastic flavors is a simple yet, quick beef dish that one might relish. Added with melted butter, Worcestershire sauce, and garlic, it is one of the spicy dishes that is served with sanguine flakes of red chili pepper. It is as tastier as it is attractive and that is why it is so prominent not only among the Pruvit keto dieters but also among many foodies.

Spice up the beef salpicao

 If you want to add a few mushroom chunks to the Wagyu cubes then that is only going to add to the mineral value and crunchiness of the dish. The name sounds alien but it is just one another origin from Manila, though. The best part about the dish is that you use Wagyu beef to prepare the dish. 

The softness is evident when you marinate the beef as it is a derivative of four different types of Japanese high-breed cattle. To marinate the beef all you need is olive oil, a little bit of pepper, garlic, and a mix of liquid seasoning. 

Beef salpicao is rich in nutritional value. You will not feel hungry for hours together after having this even if you are not a regular pruvit dieter. 

The beef salpicao recipe 

You can try this best dinner recipe beef salpicao with two pounds of tenderloin. You will also need, garlic, olive oil, pepper, red pepper flakes, salt, and salted butter with Worcestershire sauce about 4 tablespoons. Mince the tenderloin with the garlic pieces. Divide it into two separate portions. Take the first half of the mix in a separate container and mix it with salt and pepper. 

Add the beef and season it. Take about a tablespoon of the melted butter in one bowl.

Coat the cubes of beef with the butter. The remaining portion is fried in olive oil in a separate pan. As soon as you see the minced garlic to be brown and crisp, set it aside to cool down a bit. 

Let the beef cubes sear in the pan.

As soon as you see one side of the beef be slightly charred and become brownish, turn it to the other side. Let both sides sear well. Now add the Worcestershire sauce and butter to the beef salpicao. If you are too strict in your keto diet then don’t bother to use the butter or the sauce but try something else like the balsamic vinegar. 

Flavor-rich ketones drink

You can take about 3 tablespoons of this along with a half tablespoon of monk fruit sweetener. Once you see the butter to be melting then toss and coat the beef cubes with the butter. Coat it evenly, though. Now you can choose to use the red pepper flakes or the chili or the garlic as toppings as you wish. Most keto dieters, who are already aware of the varieties and flavors in the ketones drink, are not aware of this delicacy. Let them know about this delectable for this holiday season to unwind a bit.